REGION : CALDAS
COFFEE GROWER : MONSALVE BOTERO
FARM : FINCA SAN JOSE
ALTITUDE : 1750 MASL
VARIETY : CASTILLO
PROCESS : WASHED & RUM BARREL FERMENTATION
TASTING NOTE :
RUM / WHISKY / TEQUILA / RAISIN / GRAPE/ VANILLA / RUM RAISIN ICE-CREAM / ROSE / BANANA
[FOR FILTER & ESPRESSO]